Your Own Vegetable Garden

21310577731_sweetolives-jul.jpgCreating an amazing vegetable garden involves different priorities to other parts of the garden. The gardener will be less concerned with aesthetics and colour and more focused on yield and taste. Having said that there are now people who want to combine their vegetable growing exploits in amongst the rest of the garden, so rather than having a distinct vegetable plot, they will intermingle certain vegetables and herbs in amongst the normal border planting. In that case, looks may be more important than is normal, but for most vegetable gardeners, an attractive vegetable garden is one bursting with healthy plants that are creating a bumper harvest to be enjoyed by everyone at the dinner table.

So here we come to another consideration. If members of the household are to enjoy the output of the vegetable garden, they want to be tasting varieties they actually enjoy eating.

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Cultivating your own vegetables isn’t just a matter of digging over some of your garden, adding some nutrients to the soil and then sowing your seeds. Many crops need to be started in the greenhouse or on a windowsill in seed compost trays.You may wish to try out a few odd and new varieties, after all home grown vegetables typically taste much better than commercially grown offerings. So even if you’ve never liked beetroot from the supermarket for example, you may be pleasantly surprised by your own efforts to grow it at home.

It’s also important to look at the cost of buying verses growing your own vegetables. With food prices on the increase it is now possible to make significant savings by growing your own food. Some will aim to become entirely self-sufficient when it comes to vegetables, but to achieve that all year round will require a degree of experience and some means of growing vegetables indoors during the winter months. A heated greenhouse is not something everyone can aspire too, or even have space for, so we will consider outdoor grown vegetables for the moment.

Almost all the varieties that can grow in the UK climate will be suitable for the home vegetable garden but some will be easier to grow than others. Also the choice of varieties can be important in terms of success rates and of course taste. Let’s look at a few of the more popular vegetables and some of the choices to consider.

Firstly the potato, which many consider to be an essential in any English vegetable garden. The good news here is that potatoes are one of the easiest varieties to grow at home, come in all kind of varieties and will almost always taste significantly better than any bought potatoes. There known to be hundreds of potato varieties that can be cultivated in the UK, so gardeners can enjoy trying something different to the usual King Edward or Maris Piper. When growing your own why not try Osprey, Rooster, Saxon, Romano or Carlingford. To give your potatoes the best chance, purchase your seed potatoes from a good source such as a good garden centre or specialist supplier (you won’t be able to use your shop-bought potatoes as they will have been treated to inhibit sprouting) and make sure your ground has plenty of organic matter such as manure as potatoes one of the very hungriest of vegetables.

Onions are another vegetable that is perfectly at home in an English vegetable garden and makes sense from a practical perspective as it is both easy to grow and store. Again there is a large range to choose from with standard onions of differing strengths, plus shallots, which keep easily, and spring onions for summer salads.

In a future article we will look at other varieties that can be easily become part your vegetable garden including beans, peas, carrots, and cabbage. Planting vegetables and seeing them turn into edible crops is fun, but the real fun and pleasure comes from enjoying the wonderful output of your own vegetable garden.

Vegetable Garden Layout

01310577729_dscn0088.jpgStarting a home vegetable garden isn’t as simple as picking up your tools, digging and planting some seeds. If you want to have a good harvest at the end of the season, it’s important to do some careful planning before actually growing your vegetables. A vital component in your planning should be the layout for your vegetable garden.
Your vegetable garden layout should comprise garden location, plant selection and a planting plan.
Firstly, for your garden location, find the sunniest and brightest spot in the whole yard. Try to avoid areas that are under the shade, as most vegetables need at least 5 hours of direct sunlight a day. If you have limited space or do not have a bright, sunny spot in the yard, then you can grow some vegetables in containers on a sunny patio or deck.
The other thing to prepare in your garden is the soil.
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Most people leave their gardens bare or wasted since they claim to not have time to indulge in outdoor activities. However, growing vegetables or fruits in your garden is actually a very rewarding process and with handy tips, gardening can be a breeze.Be sure to add generous amounts of organic humus to your soil. Compost, peat moss, well rotted manure or processed manure are all good forms of organic humus. Try to avoid using fresh manure in the summer as some tend to burn and the gases of a few can actually stunt the growth of vegetables. Mix the organic humus thoroughly with your existing soil. This also applies to any topsoil you buy to add to your existing soil; be certain to add organic humus to it too.
Secondly, look into plant selection. If you are growing vegetables for your family, it is obvious that you would choose those which your family likes to eat. In selecting the vegetables, you should consider space limitations, climate and other factors that may inhibit the growth of the vegetables you want to include in your garden. Also, consider the individual needs of the vegetables.
For instance, Brussels sprouts, cauliflower, onions and peas can only be grown in temperatures ranging from 10 to 20 degrees Celsius. Cabbage, carrots, celery, lettuce and radish on the other hand can only survive if they are grown between 15 to 25 degrees Celsius. Anything higher or lower than that will damage the harvest.
If you are wondering how many vegetables to grow for the average family of four, here is a general outline of a few of the most popular ones:
Asparagus : 30 to 40 plants
Beans : a row 15 to 25 feet long
Beets : a row 10 to 15 feet long
Broccoli, Brussels sprouts and cabbage : 10 to 15 plants each
Carrots : a row 20 to 30 feet long
Corn : a row 20 to30 feet long
Lettuce : a row 10 to 15 feet long
Peas : a row 30 to 40 feet long
Pumpkins or Squash : 1 to 3 plants Radishes a row 4 feet long
Rhubarb : 1 to 3 plants
Spinach : a row 10 to 20 feet long
Tomatoes : 10 to 15 plants
The last step in vegetable garden layout is the planting plan. This step requires you to make a diagram containing the kinds of vegetables to be planted, the distance between plots and the time of planting. You can also put in the dates to remind you of the necessary tasks.
For the Northern hemisphere, tall crops such as peas, beans and corn, should be planted on the north side of the vegetable garden so that they will not shade the rest of the vegetable crops. In the center of the vegetable garden area, plant the medium sized crops such as cabbage, cauliflower, broccoli, tomatoes, squash, pumpkins and other mediums sized crops. Then at the very southern end of the garden is where the low growing crops like radishes, carrots, beets, lettuce, onions and other low growing ones are planted.
If you are in the Southern hemisphere, everything will be reversed.
Whenever possible, the rows in the vegetable garden should run north to south (for the Northern hemisphere) for best sun exposure and air circulation. If the rows run east and west the first row tends to shade the second row, the second row the third and so forth. That’s why north to south is better.
Proper planning in your vegetable garden layout helps to ensure a better harvest every time.

A Vegetable Gardening Basic

11310577726_punkin.jpgWhether you want to grow a vegetable garden for the cost savings or the health benefits, gardening can be very rewarding. The easiest type of garden bed to start with is a raised bed. It can be made of many different things. My personal favorite are railroad beams. They are a nice height, very workable, and look nice too, but you can make your raised bed out of other things as well as long as they can hold the dirt.
After you’ve chosen your desired building material, you must decide how large your bed will be. Things to keep in mind include how much time will you have to take care of it, are you going to can it or share with friends, and how many varieties you want in your garden. If you are low on gardening time or new to vegetable gardening, start with a small bed.
After you’ve decided the size of your vegetable garden, you have to decide where to place it.
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Most people leave their gardens bare or wasted since they claim to not have time to indulge in outdoor activities. However, growing vegetables or fruits in your garden is actually a very rewarding process and with handy tips, gardening can be a breeze.Plants need up to eight or nine hours of sunlight everyday, so a Northern or Southern exposure is best. Another key element in plant growth is water. Since it doesn’t rain everyday, you will have to find a way to get your vegetable garden water. Unless you love carrying buckets of water around, it is best to build your garden within reach of a water hose.
Once you have your materials, size, and location down, all that’s left is soil and plants. Soil is extremely important. You must make sure that the soil you use to fill your raised bed is good top soil. Getting plant food and mixing it in will go a long way towards having a productive garden too. As far as plants go, do a plot plan before you plant. Decide what plants will go where based on the directions on the back of the packaging. Doing a plot plan with this information will make sure that you maximize your vegetable garden’s potential and minimize headaches during the process.